Energy Efficient Restaurant Equipment - How it Can Save You Thousands Each Year

An energy efficient restaurant business can drastically reduce energy costs and usage by as much as 30%, and this goal can be achieved by using an energy efficient restaurant equipment. There are numerous ways to attack each of the major categories above, starting with the most obvious. The less obvious is also often a good place to start, but of course, there's always more to it than meets the eye! And don't forget the commercial refrigerator; this is an absolutely necessary piece of restaurant equipment that not only serves its purpose of cold storage but also is an important part of refrigeration itself. 

When it comes to reducing energy consumption in food service, another very important category is beverage preparation, and the use of energy efficient appliances is especially important here, along with those for prep, washing and cooling. Refrigeration is a key function for restaurants, and the proper combination of cooling and heating systems can help reduce energy bills. There are numerous other small tips for energy saving tips in food service, but for this discussion we'll simply look at a couple of areas.

One issue restaurant personnel come across time again is the issue of poor lighting. Not only does poor lighting contribute to an unpleasant work atmosphere, it's a major issue for restaurant owners trying to improve energy conservation efficiencies. In almost all circumstances, natural lighting should always be the preferred method of lighting, as well as ceiling lights. However, sometimes it's simply not possible to provide natural light with ceiling lights or other fixtures. For these situations, energy conservation appliances such as LED under cabinet lights are the best choice, even if they aren't the most attractive of solutions!

Of course, one of the most important things to consider is electrical power usage, and here again, there are several different options for reducing electrical power usage in the kitchen. Some of the most cost-effective are things like smart metering, which monitors power consumption and automatically adjusts appliances to ensure minimal energy use. Another option to consider is an efficient heating system, since heating costs are one of the biggest factors contributing to energy bills. Additionally, consider replacing appliances that are in need of replacement, as some parts can cost up to fifty percent more to replace than others. Finally, consider purchasing energy efficient appliances that can also function as microwaves or other items, and which take up less space.

Some restaurants are also required by law to purchase energy efficient appliances, so these should also be investigated prior to implementation. In general, it is very important for restaurants to purchase and install energy-star-certified equipment in order to qualify for low-flow fixtures. Star-certified equipment means the item meets or exceeds the lowest common criteria for energy usage. Low-flow fixtures are more expensive, but they can save the restaurant anywhere from three hundred to five thousand dollars per year in electricity costs alone. Even after factoring in the initial installation, the efficiency savings will still be significant and will pay for itself within about ten years. There are many energy conservation companies you can contact to help you with energy conservation solutions.

While replacing appliances is a good way to start, there are other ways to significantly reduce the impact of energy costs on the bottom line. For example, restaurant managers can explore cost effective methods of refrigeration, such as using ice makers instead of full cold beverage machines. Similarly, energy efficient kitchen equipment is important for reducing the amount of water and food waste, both of which are additional expenses that are passed on to customers. Finally, replacing kitchen equipment is a good way for a restaurant to become more ecologically aware, since it shows their commitment to conserving resources. Knowledge is power and so you would like to top up what you have learned in this article at  https://www.encyclopedia.com/environment/energy-government-and-defense-magazines/energy-efficiency.